Dining
Taste the cuisines of Azerbaijan and beyond — open buffet, à la carte and a dietary table.
Our kitchen pairs Azerbaijani classics with European favourites. Mornings begin with a generous open buffet; lunch and dinner are served à la carte in the main hall or on the garden terrace.
Guests on a treatment programme receive a dedicated dietary table, planned together with our physicians.
Breakfast
07:00 — 10:30
Open buffet in the main hall
Lunch
12:30 — 15:00
Buffet & à la carte, garden terrace open
Dinner
19:00 — 22:00
Open buffet with live cooking stations
Dining
Venues
Main hall
Open-buffet breakfasts and dinners for all guests.
Up to 300 guests
Garden terrace
À la carte lunches in the shade of the plane trees.
Up to 80 guests
Pool & lobby bar
Fresh drinks and light bites through the day.
Up to 40 guests
Vitamin bar
Juices and herbal teas beside the treatment wing.
Up to 20 guestsDietary menu
| Diet type | Description |
|---|---|
| Naftalan course diet | Lighter dishes, reduced salt and richer vitamins — planned together with your physician. |
| Diabetes | Carbohydrate control, sugar-free desserts and split portions. |
| Salt-free / low salt | A reduced-salt menu for cardiovascular and kidney indications. |
| Gluten-free | Separately prepared bread, pastries and main dishes. |
| Vegetarian & vegan | Plant-based protein options at every meal. |
Dining