Dining
Taste the cuisines of Azerbaijan and beyond — open buffet, à la carte and a dietary table.
Our kitchen pairs Azerbaijani classics with European favourites. Mornings begin with a generous open buffet; lunch and dinner are served à la carte in the main hall or on the garden terrace.
Guests on a treatment programme receive a dedicated dietary table, planned together with our physicians.
Breakfast
07:30 — 10:00
Open buffet in the main hall
Lunch
13:00 — 15:00
Buffet & à la carte, garden terrace open
Dinner
18:30 — 20:30
Open buffet with live cooking stations
Dining
Venues
Main hall
Open-buffet breakfasts and dinners for all guests.
Up to 300 guests
Garden terrace
À la carte lunches in the shade of the plane trees.
Up to 80 guests
Pool Bar
Fresh drinks, juices and light bites at the poolside, through the day.
Up to 40 guests
Lobby Bar
Coffee, tea and light drinks beside reception — an easy corner for waiting or meeting.
Up to 20 guestsDietary menu
| Diet type | Description |
|---|---|
| Naftalan course diet | Lighter dishes, reduced salt and richer vitamins — planned together with your physician. |
| Diabetes | Carbohydrate control, sugar-free desserts and split portions. |
| Salt-free / low salt | A reduced-salt menu for cardiovascular and kidney indications. |
| Gluten-free | Separately prepared bread, pastries and main dishes. |
| Vegetarian & vegan | Plant-based protein options at every meal. |
Dining